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27 (0)28 312 2800 [email protected]
Burgundy Seafront Restaurant in Hermanus, Overberg
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Burgundy Seafront Restaurant in Hermanus, Overberg
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Gintails Best Mimosas in town Finest ciders International cocktails International Cocktails Happy staff Craft Gin Celebrations all year long International cocktails Wildebeest Brandy Inverroche gintails Six dogs gin Cortado Summer drinks Finest brandies Bubblegum milkshake Thick milkshakes Mojito Banting Benedict Eggs Benedict Selection of cakes Lemon Meringue Health Breakfast Liezel Lakay, Head Chef Apple and almond tart Caprese salad Salmon Salad Executive Chef, Diana Pick Salad Nicoise Springbok Carpaccio Salmon Trout Benedict Chilli Poppers Cheese Croquettes Cheese platter Tapas platter Chicken mayo on Ciabatta Spicy Chicken wings Abalone with coconut flavored jasmine rice, paired with Creation Chenin Blanc Banting Burger Grilled Ostrich Wild LM Prawns in peri peri Grass fed Beef Fillet Curried Lentils Seafood pasta Dark Chocolate mouse tart Grappa and espresso Lecretia Loff | FOH Manager Chefs all fired up The Bistro area The famous Clockroom Lynette Bissolati | Assistant FOH Manager Local art by Artist Leon Muller Burgundy inside stoep The Cypress room. Perfect for intimate dining Beautiful interior Al fresco dining at its best The Cypress room. Perfect for intimate dining Dinner dining under pergola The Bistro side of Burgundy Estelle Immelman | F&B Manager Walker bay view from restaurant International cocktails Tapas tasting platter Dream team!! Mojito coming up! Catherine Bishop | General Manager Great selection of gintails LM Prawns in peri peri Happy patrons Tapas tasting platter with Aperol Vegan Mung bean burger Dark Chocolate mouse tart Famous seafood pasta Spicy Chicken wings Cheese Croquettes Behansa Sauls | FOH Manager Abalone with coconut flavored jasmine rice, paired with Creation Chenin Blanc Chicken mayo Hake and Calamari combo Abalone starter Caprese salad Apple and almond tart tatin Debbie Wentzel | Admin Manager Banting Burger Snacks for a special party Ennety with a fresh chocolate cake Mini Carrot cupcakes Freshly baked scones and croissants Fresh salmon salad Sardines on toast Happy staff Our Famous home made muesli New York style cheesecake Lemon Meringue Sabelo making Ice coffee
  • Home
  • Burgundy Menu
  • The Experience
  • Gallery
  • Google Reviews
  • Find us
  • The team
27 (0)28 312 2800
[email protected]

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