Gintails Best Mimosas in town Finest ciders International cocktails International Cocktails Happy staff Craft Gin Celebrations all year long International cocktails Wildebeest Brandy Inverroche gintails Six dogs gin Cortado Summer drinks Finest brandies Bubblegum milkshake Thick milkshakes Mojito Eggs Benedict Selection of cakes Lemon Meringue Apple and almond tart Cheese Croquettes Banting Burger Chicken mayo on Ciabatta Spicy Chicken wings Abalone with coconut flavored jasmine rice, paired with Creation Chenin Blanc Grilled Ostrich Wild LM Prawns in peri peri Grass fed Beef Fillet Seafood pasta Dark Chocolate mouse tart Grappa and espresso Lecretia Loff | FOH Manager Chefs all fired up The Bistro area The famous Clockroom Lynette Bissolati | Assistant FOH Manager Local art by Artist Leon Muller Burgundy inside stoep The Cypress room. Perfect for intimate dining Beautiful interior Al fresco dining at its best Dinner dining under pergola The Bistro side of Burgundy Walker bay view from restaurant International cocktails Tapas tasting platter Dream team!! Mojito coming up! Catherine Bishop | General Manager Great selection of gintails LM Prawns in peri peri Happy patrons Tapas tasting platter with Aperol Vegan Mung bean burger Dark Chocolate mouse tart Famous seafood pasta Spicy Chicken wings Cheese Croquettes Behansa Sauls | FOH Manager Abalone with coconut flavored jasmine rice, paired with Creation Chenin Blanc Chicken mayo Hake and Calamari combo Abalone starter Caprese salad Apple and almond tart tatin Banting Burger Snacks for a special party Ennety with a fresh chocolate cake Mini Carrot cupcakes Freshly baked scones and croissants Fresh salmon salad Sardines on toast Happy staff Our Famous home made muesli New York style cheesecake Lemon Meringue