Gintails Best Mimosas in town Finest ciders International cocktails International Cocktails Happy staff Craft Gin Celebrations all year long International cocktails Wildebeest Brandy Inverroche gintails Six dogs gin Cortado Summer drinks Finest brandies Bubblegum milkshake Thick milkshakes Mojito Banting Benedict Eggs Benedict Selection of cakes Lemon Meringue Health Breakfast Apple and almond tart Caprese salad Salmon Salad Salad Nicoise Springbok Carpaccio Salmon Trout Benedict Chilli Poppers Cheese Croquettes Cheese platter Tapas platter Chicken mayo on Ciabatta Spicy Chicken wings Abalone with coconut flavored jasmine rice, paired with Creation Chenin Blanc Banting Burger Grilled Ostrich Wild LM Prawns in peri peri Grass fed Beef Fillet Curried Lentils Seafood pasta Dark Chocolate mouse tart Grappa and espresso Lecretia Loff FOH Manager Lynette Dreyer, Front of House Behansa Sauls FOH manager Debbie Wentzel Senior Admin The famous Clockroom Local art by Artist Leon Muller Burgundy inside stoep The Cypress room. Perfect for intimate dining The Bistro area Beautiful interior Al fresco dining at its best The Cypress room. Perfect for intimate dining Dinner dining under pergola The Bistro side of Burgundy Walker bay view from restaurant International cocktails Tapas tasting platter Mojito coming up! Great selection of gintails LM Prawns in peri peri Happy patrons Tapas tasting platter with Aperol Vegan Mung bean burger Chefs all fired up Dark Chocolate mouse tart Famous seafood pasta Spicy Chicken wings Cheese Croquettes Abalone with coconut flavored jasmine rice, paired with Creation Chenin Blanc Chicken mayo Hake and Calamari combo Abalone starter Caprese salad Apple and almond tart tatin Banting Burger Snacks for a special party Ennety with a fresh chocolate cake Mini Carrot cupcakes Freshly baked scones and croissants Fresh salmon salad Sardines on toast Happy staff Our Famous home made muesli New York style cheesecake Lemon Meringue Sabelo making Ice coffee